Monday was the season finale of Game of Thrones. True to form, there were shocks and deaths a-plenty, and as we’ve done with previous Big Deal episodes we stockpiled a bunch of food beforehand to eat during the showing. In the books, George R. R. Martin showcases his tubby diabetic nature and writes paragraphs upon paragraphs about the exquisite food that his characters munch through. One often-mentioned delicacy is Sansa’s fondness for lemon cakes, so often our feast involves several lemon themed noms.
So when thinking of what to make for the finale, I started with a lemon drizzle cake and thought about how I could make it more interesting. I decided to add walnuts, and then decided that the icing would be made better by the addition of vodka.
I ended up not really doing the vodka icing as well as I’d hoped, but the rest of cake turned out pretty tasty, so here’s my recipe.
For the cake:
- 225g butter
- 225g caster sugar
- 275g SR flour
- 3 tsp baking powder
- 4 eggs
- 4 tbsp milk
- Zest of 2 lemons
- 100g chopped walnuts
For the drizzle:
- 175g granulated sugar
- Juice of 2 lemons
- (Additional bit of vodka if you like)
For the icing:
- 250g Icing sugar
- 250g cream cheese
- Splash vodka (better quality stuff messes things up less)
- ½ tsp vanilla
Start by shaving your lemons down to their birthday suits and mix the dry ingredients (apart from the walnuts) together before adding in the eggs and milk. Mix until smooth and then add in the walnuts at the end.
If you’re making a tiered cake, grease two parchment papers and line your cake tins, and put them in the oven at gas mark 4/180. Bake for about 40 minutes or until done.
While you’re waiting, juice your two lemons. To make the drizzle, mix in your granulated sugar, stirring constantly until you get a runny consistency.
When your cake is finished, take it out of the oven and give it time to cool. Spoon the drizzle over the cake evenly while it’s still just warm. As I was doing a tiered version rather than a loaf, this is me putting the drizzle on upside down so it soaks into the cake more and changes the flavour a bit.
Mix your icing ingredients together, being mindful of the volume of vodka used and the desired consistency of your icing. Once the cake is cooled, ice your cake however you want it and try your hardest to find a use for the leftover vodka.